Hog Wild.

Whole Hog

Michael Bane brought up an interesting idea on last week’s podcast: Hog hunting, specifically eradicating feral hogs in the Southeast, has saved the sport of hunting in the U.S.

And he’s probably right.

Getting into hog hunting is really easy, especially for people like me who are middle aged and have never hunted. As I’ve said before, it’s actually easier for my wife and my kids to get into a regular hunting training program than it is for me to get into one.

However, getting into hog hunting is actually pretty easy: I snagged an evening’s trip awhile back to help me evaluate a cheap little IR sight, and there’s two-day classes on hunting hogs available near me as well that I’ll probably take advantage of next year.

And then there’s the simple fact that hogs are an invasive species, and blasting them into oblivion is like fishing for lion fish or hunting for Burmese Pythons: Yes, it’s hunting, but it’s hunting that tries to restore the balance to the ecosystem, and even the most fervent of tree-huggers understands that getting rid of invasive species is a good idea for everyone.

So go out and blast Wilbur into oblivion, and do so knowing that not only are you restoring balance to the environment, you’re also creating an on-ramp for generations of hunters to come.

And organically-grown, free-range, antibiotic-free bacon is just icing on the cake.

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