After The Hunt.

The article on hog hunting for American Hunter is written and sent to my editor. Here’s some stuff that didn’t make it into the mix.

  • A hog hunting school like I attended is a really great way to get into hunting. If you’re like me, (and I know I am), the biggest problem with trying something new is that I don’t know what I don’t know. As such, having one day set aside to sight in our rifles and learn a little bit about feral pigs, how they live and how you hunt them made the hunt itself a lot easier.
  • Watching the skinning/quartering process is essential to the experience. I spent my summers on a farm that raised chickens for market, so I know just what it takes to make the food we eat. It’s my sincere belief that Americans have no idea of the amount of effort needed to raise the food we eat, which is why we have a problem with obesity: All it takes for us to eat is money. A hunt will set you straight on such things right quickly, as you’ll so find out it takes WORK to stalk, shoot, quarter and then butcher a hog.
  • Jeff Cooper believed that hunting was essential to understanding self-defense, and he’s right. There is just something about knowing that you need to take a shot to end another creature’s life and you need to take that shot NOW that can’t be found on a stage at a match or in a bay while training. There isn’t that sense of urgency at a match, or even shooting a qual at a class. If I blow a stage, there’s always the next one. If I blow a qualifier while training, it’s only my ego on the line, not my family’s supper.
    Hunting, though? With hunting, you begin to realize that the stakes are truly mortal.
  • I was initially leery about hunting on a private preserve with a guide because I thought it’d be one step up from bear baiting. However, hunting with a guide was a lot more active than  I thought. It wasn’t a “Ok, pig there, shoot now” sort of thing: In reality, I spotted my critter first and led the stalk and helped in the chase afterwards. Yes, I’d get a lot more of the “outdoors” part of thing if I tramped around a wildlife preserve for a day or more chasing hogs, and that’s fine, I like the walking in the woods, and I’ll try that soon as well.
  • I was also a little dismissive at first about the gear that one of my fellow hunters brought to the hunt. He was using a budget .30-30 with a UTG scope on it rotated 90° so that elevation is now windage, a setup that doesn’t exactly scream “Competency!” to me. You know what, though? Dude used that effed up budget gun to make a 50 yard headshot on his pig, dropping it with one round right behind the ear.
    Serves me right for judging a book by its cover.

The haul? I ended up with two racks of ribs, two five pound hams, five pounds of backstrap and pork chops, six pounds of italian sausage and a pound of ground pork.

Pork products

On the whole, as I said in the article, (which should be published next month) I’ll do it again, and soon. It was too much fun not to go again.