“If Gun Culture 1.0 is to survive, it needs fresh blood, and that means bringing in urban professionals like myself and the thousands of other people who look at firearms as a defensive tool first and a sporting tool second.”
Baby boomers make up our nation’s largest cohort of hunters, and they’ve already begun to age out of the sport. Within 15 years, most will stop buying licenses entirely. And when they do, our ranks could plunge by 30 percent—along with critical funding for wildlife management, advocacy for hunting, and a tradition that’s probably pretty important to you. In other words, the clock is ticking. And unless we act now, we might not recover from the fallout.
Fortunately, the outdoor industry is starting to catch on.
“Hipsters want to hunt. But they don’t want to hunt the way a rural farm boy from Illinois wants to hunt,” Dunfee says. “They don’t want to dress the same way, they don’t like focusing on antlers, they don’t like taking pictures of their animals. But they want local, sustainable, ecologically conscious meat. And within our efforts, there are few places to realize those values.”
Speaking as an aging punk rocker (I was into shunning the mainstream before shunning the mainstream was cool) who’s going on his first hunt in just over a month, more of this, please. Much, much more. Localvore foodies are one of our passive allies, and we’ll need them (and people like them) if we’re going to survive and thrive as a hunting culture and a gun culture.